Cherry for me, my grandma would always have it and it was always delicious.
(I ask this as I am eating cherry ice cream)
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Boysenberry. It’s weirdly become very rare at least where I live. It used to be quite common
Spumoni. They even make that anymore. Probably only in the Mediterranean area.
Hokey Pokey ice cream. It’s a vanilla ice cream with honey comb pieces inside of it. I’m positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.
Same! Passionfruit also. Mmmm.
Kay’s Butter Pecan. I don’t think you can get it anymore.
I don’t even remember who made them, but the little single serve cups of chocolate ice cream with the wooden spoon
Nobody said Cookie Dough…
Okay so, When I was a kid my mom warned me against cookie dough being dangerous.
Perhaps others had a similar experience?
Perhaps it was a generational trauma we missed?
SUPERMAN!
Back in my home country we had this “cream” flavor that was like a mild yellow colored vanilla buttercream. I’ve never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)
Plain vanilla dyed blue; they used to call it delfino I think
Edit: I guess not lol
Hoodsie cups in the northeast.
Boysenberry
What is it made of?
I would imagine boysenberries. 😅
“Lilly with nuts.” Italian ices
What kind of nuts?
Thank you!
