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3 days agoBack in my home country we had this “cream” flavor that was like a mild yellow colored vanilla buttercream. I’ve never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)
The infernal flame of Wonderland. Professional circus sideshow performer, fire witch, and collector of sharp things. Ask for my Instagram!
Back in my home country we had this “cream” flavor that was like a mild yellow colored vanilla buttercream. I’ve never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)
It’s literal for ducks
Kiwis and strawberries are easy. So are mangoes. Oranges and lemons are also pretty good, especially with salt.
My favorite fruit to eat with the peel are limes, pomegranates, bananas, and pineapple. The latter two especially freak people out.
This question gets posted every damn day
The answer will never change